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FSR RESTAURANT NEWS

Latest Offers & News from FSR restaurants

CHAMPAGNE SUMMER AT PESCATORI

 Sip your way to summer at Pescatori, the Italian fish and seafood restaurant in Mayfair’s Dover Street, W1.

From mid July to end of August 2010, Pescatori is offering a glass of Laurent Perrier Champagne when pre-booking a special two or three course menu, lunch and dinner. Two courses with a glass of champagne are offered at £21.50 and three at £25. The Champagne Menu, which includes classic dishes and seasonal favourites, has been created in collaboration with Laurent Perrier to offer the perfect food and drink pairing for the summer months.

The delightful citrus notes of the bouquet in Laurent Perrier, followed by a slight yeastiness and biscuity flavour perfectly complement Freschino di piselli con salmone – a chilled pea soup, smoked salmon and crème fraiche and Sgombro Affumicato - hot-smoked mackerel with celeriac remoulade, beetroot & horseradish coulis. The champagne also makes an excellent pairing with Trota di Mare – seared wild sea-trout, with asparagus and pea-shoot salad.

Other summer delicacies on the menu include Aletta di Razza – pan-fried skate, Calamari Grigliati – grilled chilli flavoured squid with mint & coriander salad, and there are also several vegetarian choices. Coupled with a tempting selection of fresh and light seasonal desserts, the menu is a perfect choice for hot summer days.

Enjoy the Champagne menu in the elegant and cool surroundings of Pescatori, 11 Dover Street, Mayfair W1, Tel: 020 7493 2652 or go for an outdoor table at the modern-rustic Pescatori 57 Charlotte Street, Fitzrovia W1 Tel: 020 7580 3289 www.pescatori.co.uk

ROBBIE WILLIAMS TRIBUTE AT POSH

Popular restaurant POSH in Southampton are holding a special Robbie Williams tribute dinner and dance in support of WaveFM's 'Cash for Kids' charity. The event takes place on 31st July and tickets cost just £20.

GET PICKLED IN BRIGHTON

The Chilli Pickle in fashionable Brighton, Sussex has been known for its chutnies and pickles since it opened. Customers can now enjoy these products in their own home as they are now on sale at the restaurant.

Celebrate St George’s Day In Splendid Anglo-Indian Style At Babur

Babur in SE23 is enthusiastically celebrating an unaccountably neglected holiday, St George’s Day. And such a wonderful occasion deserves to be celebrated for more than just one day, so we’ll be featuring some Anglo-Indian specials from 23 – 30 April.

We’ve got a mix of treats for the occasion. To start, smoked haddock kedgeree, Indian-style fish and chips, English asparagus with sesame and nigella seeds. Then Old Delhi steak and kidney pudding, Railway lamb and a cheekily-reworked favourite – chicken tikka sausages with masala mash and gravy. To finish, Indian rum and mango trifle.

St George is claimed as patron saint by cities and countries across the world, from Aragon to Zaragoza; as far afield as Moscow, Brazil and Kerala in India by the Syrian Christian community; in Palestine, where Christians, Muslims and Jews unite as pilgrims to his shrine. And, of course, here in England.

So let’s unite in celebrating St George, a patron saint for all the people. Come celebrate with us on the day. Come early and come often. For St George!

Cafe Spice Namaste launches its new set menu for April:

The Twisted Brit, a dizzy and delicious play on classic British dishes with the Chef Cyrus twist!
Have you ever had Vindaloo Bangers & Mash or tucked into a Bombay Fish Pie? Why not try our unique twist on a British treasure, Masala Fried Fish & Chips?
And for the historian in you, what about a Monty's Challenge, in honour of the beloved Field Marshall and his love of hot mustard?
No irreverence intended. This is a paean to our rich and glorious cultural heritage!
One starter & main course for £16.95. or Any starter £5.25. Any main course £14.50. Available between 12-3pm & 6.15-7.30pm. Tel : 02074889242

Wine Tasting at Babur Brasserie SE23

Babur, London's 'best inexpensive restaurant' according to Harden's 2009, is hosting a free tasting of its entire wine list on 1 April. Just turn up between 6pm-7.30pm and Peter McCombie MW, who devised Babur's list, will be on hand to offer tips and advice on the wines. Additionally, Peter McCombie will also be hosting a special tutored Wine Tasting Dinner & Talk about matching wines to Indian food. Tutored meal costs £39.95/person and starts at 8pm.

Adventure Gourmet 2009 at Cafe Spice Namaste, London E1

Café Spice Namaste is pleased to announce its Adventure Gourmet programme 2009 - Cooking for Excellence, Education and Entertainment. Designed for both novice and expert cooks, Adventure Gourmet is the perfect platform for professionals to share their passion for great food and education in the heart of London. Special guests in the past include Chris Galvin, Brian Turner and John Williams who have wowed food enthusiasts with cookery demonstrations and master classes! Cyrus himself kicks off the new season, using authentic Indian spices and methods to replicate his most popular vegetarian dishes. Japanese food specialist Reiko Hara is also onboard to show guests how to cook the Oriental way, and also with us very soon are the celebrated head chef at the Royal Garden Hotel, Steve Munkley, and Simon Young of the Jumeirah Carlton Tower.
Adventure Gourmet Masterclass tickets remain £125 per person and include coffee and tea on arrival, lunch and the demonstration.
Gift Vouchers are available at Cafe Spice Namaste.
27th Feb - Cyrus 6th March - Reiko Hara 18th March - Steve Munkley 21st April - Simon Young 6th May - Mark Read 12th June - Cyrus 15th Sep - Paul Gaylor 25th September - Anton Edelmann 13th October - Peter Gordon 23rd October - Andrew Turner

Happy New Year Tamarind London W1 Lunch Offers

 Treat your Friend to Lunch for £10

 The Offer:

  Lunch tasting menu £ 28.95 per person add only £ 10 for the second diner

 **************

 Seasonal Set Lunch

2 Course @ £ 19.95

3 Course @ £ 22.95

 Lunch menu prepared with seasonal fresh Ingredients - Offer available Monday to Friday - 12 noon – 2:30pm

further details : www.tamarindrestaurant.com

Special Events at Taste of India, Ash Vale

Two special events in aid of Phyllis Tuckwell Hospice and Leukemia Research Fund have been announced by Luthful Karim's popular restaurant

The first event for a locak disabled children's school is in January 2009 and the second on Tuesday 24th February for a gourmet dinner, raffle and charity auction.

further details : www.thetaste.info